Salmon barbecues over an open alderwood fire have been a longstanding tradition in the Sooke region. Today the museum has added a rotisserie to the historic outdoor barbecue facilities, creating ever so many new opportunities for local feasts available to groups booking ahead.

Barbecues, lunches, and afternoon teas can be pre-arranged in a picnic style setting for groups wishing to sample local specialties as they come to visit the community.

It's a fun mix, adding the flavour of the community to the flair of the presentation of heritage, fine art and culture experienced at the Sooke Region Museum.

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